More often than not, food is better when made at home. True, for many it’s not having to make the food that’s appealing enough to pay for a meal out or pick-up some takeout on the way home from work. But, if it’s awesome flavor, attention to detail and quality ingredients mean anything to you – nobody can do it as well as you can.
Cooking for yourself will never leave you wondering if you got your monies worth in quantity or quality. You won’t get jipped on sauce or have cold food dropped in your lap by a grumpy waiter with a strange rash on his arm.
Home cooking is cheaper, better, you will get bang for the buck.
Reward yourself with home cooking as often as you can and don’t be afraid to compliment the chef when you’re done.